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Thai Glutinous Rice
Thai Glutinous Rice is also known as Sweet Rice, Sticky Rice, and Waxy Rice. The kernel of Glutinous Rice has milky color,which makes it different from White Rice. It becomes quite transparent when cooked and has a very sticky texture. |
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Specification of Thai Glutinous Rice
| Description |
Thai Rice Standard |
| Moisture |
14% max |
| Whole Kernels |
55% min |
| Broken (4.2 mm.) |
12% max |
| Red kernels and/or Undermilled Kernels |
15% max |
| Yellow kernels |
1.5% max |
| White Rice |
3% max |
| Damaged kernels |
0.5% max |
| Undeveloped, Immature kernels, Other seeds and Foreign Matter |
0.5% max |
| Paddy (grain per 1 kg.) |
10 grains |
| Milling Degree |
Well Milled |
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 Copy Right @2011 Riceland Food Ltd. All rights reserved. |
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